UHF Certification Council

Halal Certification Process:
(as provided on UHF’s website)

1. Submission of halal application by an applicant to UHF;
2. Submission of relevant documentation:
   1. Audit by UHF (Audit Work Order Form);
   2. Declaration of certificates;
   3. Brand details;
   4. The applicant’s registration certificate;
   5. Analysis report of the product;
   6. Food registration certificate;
   7. In-process and terminal inspection;
   8. Laboratory Analysis Report;
   9. Raw material’s buyer details;
   10. Standard operating procedure for personal hygiene;
   11. Finished product inspection Report;
   12. List of raw materials and their suppliers;
3. Once reviewed, UHF will issue a certificate.

Sample of Halal Certificate by UHF Certification Council